| Product A | Product B |  |  |
Before we dive into the differences lets take a look at what is the same: - Both are fruit
- Both have an outer skin/layers
- Both will spoil if cut open and left out
- Both require minimal refrigeration in original state
Now to the differences: Product A: - Does not need to be pealed to consume
- Bakes well
Product B: - Optimized when peeled before consuming
- Loaded with Vitamin C
- When over ripe works really well in a potato cannon
So it really does not matter which product you use. What matters is that the chef must have the right skills and knowledge needed to take either of the products listed above and get the real value out of them.
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